Chef Suzanne Rockwell has been working in the food industry as a private chef, executive chef and restaurant general manager for many years. Suzanne started cooking after closing her previous business- owning a line of elegant successful shops. This was where she honed her skills, which she uses today, setting up beautiful tables and elegant arrangements as background to her delicious food. Suzanne started Chef Suzanne Catering in 2009. For the first few years the catering was done in other’s kitchens. In 2014 Suzanne opened her own kitchen that she can call home to prepare delicious, healthy cuisine for families, clients and party guests.
Suzanne enjoys when her Chefs cook some of her favorites- chicken and dumplings, chicken pot pie and chicken piccata. Suzanne’s chicken salad is famous with clients and all of the kitchen staff. Maine lobsters, in Maine are a must on her list of indulgences. After cooking all day, Suzanne says, “I am lucky my husband is a great home cook. I love when I can sit down with him after a long day for a good meal and a glass of wine”.
Suzanne grew up in Columbus Ohio and is a graduate of Ohio State University. She is married with 4 children and 5 grandchildren. She enjoys volunteering at local schools, teaching the kids, and making wishes come true through the Make a Wish Foundation. Charities that she continues to work with and support includes Lawrence School Foundation, The Gennessaret Free Clinic, Noble of Indiana, Relay for Life and many more.
Chef Christy Rieman spent 14 years in the corporate I.T. field, and decided it was time for a career change! She attended The Chefs Academy in Indianapolis, and obtained her Associates degree in Culinary Arts. She has since worked in a variety of food service settings: food trucks, restaurants, school food service, golf courses, and, of course, catering! She is currently our Director of Sports & Nutrition, working closely with our professional athletes and dietitians to ensure they get meals that adhere to their dietary needs. Being a huge sports fan, most notably the Indianapolis Colts and Pacers, Chef Christy truly enjoys every aspect of her job! Meeting our athletes and cooking for them is an additional perk!
Chef Christy is married, and has four children. She grew up in Indianapolis, attended Warren Central, and then graduated from Carmel High School. She loves to laugh, and will always greet you with a smile! As Chef Christy loves to say, “Go Colts and Pacers!”
Jan Schmalbach has worn many hats over the years. In 2010 Geist Community Newsletter called Jan, “one of the Geist’s most likable waitresses”. For six years, Jan worked in sales before being wooed by Chef Suzanne to head up her outside sales. As Director of Sales for Chef Suzanne Catering, Jan has become the point person for parties, weddings, book club luncheons, and all types of food events. Her bubbly personality, true love of people and contagious laughter sets Jan in a class all her own. Parties at the kitchen are many times hosted by Jan. She keeps glasses full and orchestrates fun for everyone around.
Jan’s favorite foods from the kitchen are spicy, just like her.
Jan enjoys spending time with her husband and her rescue dogs travelling around in their RV. She loves to travel to warm destinations.