Classes

Want to cook like Chef Suzanne? Learn how!

Whether you enjoy cooking and learning new techniques, or just want to cook more nutritious (and delicious) meals for your family, Chef Suzanne would love to help you achieve your culinary goals. Chef believes that cooking does not have to be complicated, involve hours of prep work and require multiple trips to different grocery stores.

During the busy fall season cooking classes are available for private groups or individuals. Please contact Chef at suzanne@chefsuzanne.com to schedule your class or purchase gift certificates for holiday gift giving!

Our classes are entertaining, informative and structured for students with different skill levels. As a former Frasier’s Gourmet Foods instructor, Chef has a long history of teaching young and old alike the finer points of cooking. Students always leave Chef Suzanne’s classes with smiles on their faces and satisfied appetites.

Sample Class Menus

Choose from three class themes and a variety of formats to suit your specific needs. Private classes, participation classes or group demonstrations are held in chef’s commercial kitchen located at Indian Lake Country Club, Indianapolis, IN or in your private home.

 Fast, Simple, Fresh
There is no better mantra than: “Find the best ingredients possible, then do as little to them as possible.” This is a great menu for a party that tastes fantastic and fits today’s busy lifestyles!

Menu

  • Tomato gazpacho with tower of crab
  • Roast chicken breast with garbanzo beans, tomatoes and paprika
  • Tomato gazpacho with tower of crab


Dinner at 8:00
Celebrate the change of season with a menu that’s simple yet sophisticated.

Menu

  • Stacked tomato salad with tapenade and basil dressing
  • Spice-rubbed chicken with mustard-chive sauce
  • Springtime orzo
  • Surprise dessert


 Here Comes Summer
It’s time to awaken those taste buds and savor Chef’s favorite summer foods.

Menu

  • Chipotle rubbed pork tenderloin with gorgonzola toasts
  • Creamy southwest potato salad
  • Green apple slaw
  • Mixed berries with marcarpone-limoncello cream



Classes include all ingredients, class notes, recipes and beverage.

Email classes@ChefSuzanne.com or call 317-823-5908 to inquire about pricing and schedule.