Classes

Want to cook like Chef Suzanne? Learn how!

The chefs are so excited and we are happy to announce the following classes for January & February! Join us for a lively demonstration, and then sit back and enjoy a lovely dinner. You are welcome to bring your own wine or adult beverage. Water, iced tea, and soft drinks will be provided.

Italian Bistro Night! Thursday January 28, 2016 6:30pm

Our chefs’ are turning our kitchen into the perfect Italian Bistro. In this class we will delight your palate with individual layered lasagnas, traditional carbonara, and a delightful shrimp pasta dish. Chef Rick will also teach you a couple of simple sauces that your family and friends think you spent hours creating. Ciao!

$40.00 per person
Eventbrite - Italian Bistro Night!

 

Authentic Asian Thursday February 4, 2016 6:30pm

Let us show you how to make a variety of your take-out favorites and see just how easy it is. In this class Chef Rick will teach you a wide variety of options including pot stickers, speedy fried rice, chicken lo mein, vegetable yellow curry, and chicken pad thai. It’s enough to satisfy any appetite!

$55.00 per person
Eventbrite - Authentic Asian - Cooking Class

 

Soups, Chowder and Breads! Thursday February 25, 2016 6:30pm

Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder and bread making. In this class you will learn how to create a seafood chowder, lemon and rice soup and artichoke velvet chowder. Breads include a yummy biscuit and a basic yeast bread.

$45.00 per person
Eventbrite - Soups, Chowder and Breads! - Cooking Class

 


Keep an Eye on this page for more classes coming soon!!!

Classes subject to change due to low enrollment.

Classes include all ingredients, class notes, recipes and non-alcoholic beverages.

Email info@chefsuzanne.com or call 317-913-0332 to register for a class.