Want to cook like Chef Suzanne? Learn how!
The chefs are so excited to present to you our fall cooking class schedule! Please join us for a lively demonstration, and then sit back and enjoy a lovely dinner. You are welcome to bring your own wine or adult beverage. Water, iced tea, and soft drinks will be provided. Space is limited, so call today to reserve your seat!
Chef Suzanne Demo & Dine Fall Series
Flavors of Fall – Wednesday, October 7; 6:30-9:30
With the changing of the seasons come the comfort foods and flavors that we all love. Our chefs are offering a harvest-inspired class featuring a complete meal and also meatless options. We will show you how to prepare an herb roasted pork tenderloin using two different methods, along with a healthy apple cranberry orzo salad and a succulent rustic pear dessert with caramel sauce. We will also demonstrate a spaghetti squash-inspired salad, mushroom pecan risotto, and a homemade squash ravioli with apple béchamel.
$75 per person
Pleasing Pastas Part I
Doughs & Sheeting – Tuesday, October 13; 6:30-8:30
Pleasing Pastas Part II
Sauces & Fillings – Tuesday, October 20; 6:30-8:30
Join Chef Frank in this pasta series as he instructs how to make various pastas. His first class will demonstrate how to create a variety of dough types, and how to sheet & cut into multiple sizes. He will also introduce quick sauces, such as carbonara, alfredo, and marinara. The second class in the series will demonstrate specialty fillings for raviolis and pierogis. Come experience our herbed cheese ravioli and loaded potato pierogi, along with homemade sauces to top.
Each class is $55.00 per person, or sign up for both for $50.00 each.
Soup, Chowder, Stew, OH MY! – Thursday, October 29; 6:30-8:30
Nothing says “Welcome Home” like the wonderful aroma of a soup, chowder, or stew! In this class you will learn to make one of each. Come to master our signature pumpkin black bean soup, rich clam chowder, or hearty beef bourguignon.
$45.00 per person
Cajun Classics – Thursday, November 5; 6:30-8:30
Join us in making some truly classic New Orleans favorites. Enjoy an appetizer of fried green tomatoes along with a main course of shrimp étoufée, sausage and chicken gumbo, and dirty rice. Finish off the evening with a decadent bread pudding covered in a whiskey sauce.
$55.00 per person
Authentic Asian – Thursday, November 19; 6:30-8:30
Let us show you how to make a variety of your take-out favorites and see just how easy it is. In this class you will see a wide variety of options including pot stickers, speedy fried rice, chicken lo mein, vegetable yellow curry, and chicken pad thai. It’s enough to satisfy any appetite!
$55.00 per person
Classes subject to change due to low enrollment.
Classes include all ingredients, class notes, recipes and non-alcoholic beverages.
Email email@example.com or call 317-913-0332 to register for a class.