Want to cook like Chef Suzanne? Learn how!
The chefs are so excited and we are happy to announce the following classes for January & February! Join us for a lively demonstration, and then sit back and enjoy a lovely dinner. You are welcome to bring your own wine or adult beverage. Water, iced tea, and soft drinks will be provided.
Italian Bistro Night! Thursday January 28, 2016 6:30pm
Our chefs’ are turning our kitchen into the perfect Italian Bistro. In this class we will delight your palate with individual layered lasagnas, traditional carbonara, and a delightful shrimp pasta dish. Chef Rick will also teach you a couple of simple sauces that your family and friends think you spent hours creating. Ciao!
Authentic Asian Thursday February 4, 2016 6:30pm
Let us show you how to make a variety of your take-out favorites and see just how easy it is. In this class Chef Rick will teach you a wide variety of options including pot stickers, speedy fried rice, chicken lo mein, vegetable yellow curry, and chicken pad thai. It’s enough to satisfy any appetite!
Soups, Chowder and Breads! Thursday February 25, 2016 6:30pm
Join Chef Rick and Chef Suzanne for an exciting evening of soups, chowder and bread making. In this class you will learn how to create a seafood chowder, lemon and rice soup and artichoke velvet chowder. Breads include a yummy biscuit and a basic yeast bread.
Keep an Eye on this page for more classes coming soon!!!
Classes subject to change due to low enrollment.
Classes include all ingredients, class notes, recipes and non-alcoholic beverages.
Email firstname.lastname@example.org or call 317-913-0332 to register for a class.