Suzanne Rockwell
Chef Suzanne Rockwell has been working in the food industry as a private chef, executive chef and restaurant general manager for many years. Suzanne started cooking after closing her previous business- owning a line of elegant successful shops. This was where she honed her skills, which she uses today, setting up beautiful tables and elegant arrangements as background to her delicious food. Suzanne started Chef Suzanne Catering in 2009. For the first few years the catering was done in other’s kitchens. In 2014 Suzanne opened her own kitchen that she can call home to prepare delicious, healthy cuisine for families, clients and party guests.
Suzanne enjoys when her Chefs cook some of her favorites- chicken and dumplings, chicken pot pie and chicken piccata. Suzanne’s chicken salad is famous with clients and all of the kitchen staff. Maine lobsters, in Maine are a must on her list of indulgences. After cooking all day, Suzanne says, “I am lucky my husband is a great home cook. I love when I can sit down with him after a long day for a good meal and a glass of wine”.
Suzanne grew up in Columbus Ohio and is a graduate of Ohio State University. She is married with 4 children and 5 grandchildren. She enjoys volunteering at local schools, teaching the kids, and making wishes come true through the Make a Wish Foundation. Charities that she continues to work with and support includes Lawrence School Foundation, The Gennessaret Free Clinic, Noble of Indiana, Relay for Life and many more.
Alex Maurer
Chef Alex Maurer brings a a passion for culinary excellence honed through years of dedicated training and experience. The son of Chef Suzanne, Alex has been immersed in the kitchen from an early age, learning the artistry of memorable dishes. After training on the east coast, he developed a specialization in fish and seafood, perfecting techniques that emphasize fresh, vibrant flavors and sustainable practices.
While Alex’s skills in the kitchen are exceptional, his heart belongs to THE Ohio State University. A proud Buckeye, he loves rooting for his team and embracing the energy of college sports. When he is not cooking or cheering on his favorite team, Alex enjoys spending time with is dog, Annie. He often has the smoker running as he spends time outside, adding an extra layer of flavor to his culinary creations.
In true Chef’s fashion, Alex cherishes moments spent around the table, sharing meals and making memories. With a passion for creating unforgettable culinary experiences, Chef Alex is dedicated to delivering dishes that are as exciting as they are delicious.