Read more about Chef Suzanne Catering:

The Secret Ingredient -02/26/18
Avon Food Pantry in Dire Need of Donations as Fall Break Nears– 10/10/17
What is it like to cook for an Indianapolis Colt? – 09/19/17
Chef Suzanne Offers Favorite Christmas Memories and Recipe– 12/02/16
Local Chef Finalist in Food Network Competition– 12/18/15
Scholarship Athlete of the Month – 11/17/15
Scholarship Athlete of the Month – 09/12/15
Should I Hire a Chef or a Catering Service?– 10/08/14
Chef Suzanne: A Recipe for Success – 03/04/14
Chef Suzanne Cooks Up a New Gig– 04/30/12
Geist Graduation Party Planning on a Budget -04/15/12
Local Chefs Cooking Up Superbowl Sunday Feast -02/05/12
Chef Suzanne Catering– 01/24/11

Cook like Chef Suzanne – WTHR 13 Minute Meals:

Shrimp and Grits – 3/3/14
Chicken Burritos with Corn Salsa – 2/24/14
Penne Mediterranean – 2/10/14
Salmon Wraps – 2/13/14
Stacked Pesto Salmon – 1/20/14
Tilapia with Mango Salsa – 1/13/14
White Bean Vegetable Soup – 12/2/13
Chicken Penne with Mushroom Brie – 11/25/13
Chicken Fajitas – 11/4/13
Lemon and Herb Baked Salmon over Quinoa Pilaf – 10/28/13
Pumpkin Black Bean Soup – 10/21/13
Tilapia Piccata with Spinach – 8/5/13
Strawberry Fields Salad – 7/22/13
Shrimp Quesadillas– 7/15/13
Quick and Easy Gazpacho – 7/8/13
Kids Lasagna – 7/1/13
Chicken Salad – 6/24/13
Greek Pasta Salad – 6/17/13
Miso Marinated Pork Chops – 6/10/13
Cinco De Mayo Pork Tacos – 4/29/13
Salsa Verde Chicken Pasta – 4/22/13
Citrus Dressing – 4/15/13
Refrigerator Pasta with Salmon – 4/8/13
Ham, asparagus and fresh tomato pasta – 4/1/13
Chicken and Cheese Quesadilla Pie – 3/25/13
Pork Marsala Sauté – 3/18/13
Pineapple jerk chicken over couscous – 3/11/13
Lentil Soup – 01/28/13
Chicken Parmesan – 10/22/12
Pumpkin Black Bean Soup – 10/15/12
Roasted Red Pepper Chicken Penne – 10/8/12
Chicken Stir-Fry – 10/1/12
Baked salmon with tarragon butter cream sauce – 9/17/12
White Chicken Chili – 9/10/12
Beef Burritos – 9/3/12
Blackened Fish Tacos – 7/23/12